Peter Forte has a passion centered on high quality standards and creativity. A graduate fromJohnson & Wales University. Recently worked as a chef at the Garden to Café Program with the New York City Department of Education.
among his credits he has been the Executive Chef of The Libertine at Gildhall and Eightstone Street, sous chef of 3030 Ocean, assistant baker at Stork’s Bakery .
We invite you to enjoy our menu,packed with classic dishes we create from scratch. Daily specials incorporate seasonal, local ingredients. From delicious bake goods to tasty salads, inspired light meals to decadent desserts.
Mon thru Sat 9am to 8pm
Sunday 9am to 7pm
Stop in the next time you're in the neighborhood and enjoy a favorite dish. Or, discover a new one.
We have the best food around and an atmosphere to match. Try us and you'll be convinced! Our recipes are authentic and time-tested. The ingredients are always fresh. The result? A menu that bursts with flavor
It's been our pleasure to serve our many customers through the years
Put us to the test today!